Category: Maui

Squaring up in 2014: Round is out, square is in

Published in the FilAm Courier, Jan. 16, 2014 Issue

Growing up, I was raised to have all things round every New Year. It’s a universal shape for good luck. It should bring prosperity and good karma for a fresh beginning. Or so I thought.

I forgot if it was 6, 9 or 12 varieties of round fruits, but they have to be on the dining table before midnight. Fruit vendors in Manila would hike the prices every end of December even though families would buy just 1 piece for the sake of the tradition.

Polka dots. Wear something with dots. Better too if you wear something red, it attracts more good luck. Also, don’t forget to have coins in your pocket as you welcome the New Year. Jump, jump and jump and let the coins make music to usher in cash and prosperity. Jumping will also make you taller, so jump away!

My vertically challenged friends often blame their non-participatory jumping every New Year. An excuse was that their precious wine would spill, together with anti-gravity based reasons like high heels. It could just be me.

Kagami mochi displays are also round, including the orange on top. Fireworks paint the night’s dark canvass in bright round circles, too.

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I have nothing against superstitions, in fact, I enjoy them. I’m all for traditions and keeping them alive. But you know what else is round every New Year? That’s right, my cheeks.

There are several other body parts that turn round too, but we know that already.

I was told many times that there is nothing wrong with being round. When I reply that I wanted to get in shape, that witty response – ‘but round is a shape,’ should die already in 2013.

Body talk discussion aside, I do want to be square this year. I like the pointed corners and 90-degree angles of the thought of being square. Having a square attitude may be attributed to being too nerdy, but isn’t nerdy the new sexy?

I’d like to be square in 2014. Let me explain why.

It’s an election year in Maui County. I’m quite anxious if our voter registration and participation would improve this year. I do know it will improve by one name – myself. It will be my first time to vote in the U.S. after receiving citizenship last April.

Maybe it’s time that you square up and quit going in circles too. For my fellow immigrants, if you’re qualified to fill out that N400 Citizenship application, do it. I promise you won’t miss your permanent resident card a bit. If you have been renewing your alien card, I think you’re missing the point.

For fellow unregistered citizens, it’s time to square up.

Speaking of elections, 2014 may introduce new candidates to the political arena. I cannot emphasize enough how important it is to get to know your elected officials – they work for you. Getting to know them will allow you to identify those who are beating AROUND the bush and those who are squared up to take positions and decisions.

With advocacy and community projects, squaring up means working within the limits of a schedule.

Take your index finger, point it on your head and draw circles. Let that image be your 2013 outdated version.

A squared up mindset respects a reasonable schedule (especially with volunteer work). Information within a square of your calendar precisely tells you what you need to accomplish within its four corners.

My generation has been trained to ‘think outside the (square) box’ and there is absolutely nothing wrong with going AROUND it. With my resolution to square up, I invite you to consider problem solving within the square box. No need to bend backwards and waste efforts. See what limitations you have and deal with it.

Creativity is what I breathe, but solutions are usually present in best practices and traditions.

Among all things square that I intend to adopt this year, square shoulders (and collar bones) would be nice too. Because everything that we intend to do this year becomes more fulfilling if health is prioritized.

SAVE THE DATES:
Resolve to get involved in local government: Jan. 15 marks the opening of 2014 State Legislative Session, visit www.capitol.hawaii.gov and know what’s cooking with our lawmakers.

Resolve to give back to the community: Maui Filipino Chamber of Commerce will have its Foundation’s Golf Tournament on March 15. The Gintong Pamana Leadership and Scholarship Awards Banquet is set June 18.

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Kapit lang.

Some de-lata goods donated to victims of the typhoon had notes like “Kapit lang” (hold on), “Wag mawalan ng pag-asa” (don’t lose hope) and “Wag susuko” (don’t give up).

My first set of tears following Aling Yolanda’s aftermath in Central Philippines was when a dear friend pleaded for help on Facebook Nov. 11. He had been desperately trying to get information from all sources possible about his family in Dulag, Leyte. He writes, “I saw in the news how the typhoon destroyed the Palo Cathedral, a humongous structure. I wept. There is no way that our house can stand a chance.”

Even with open lines of communication, I pray every day for the safety of my family 5,000 miles away. I couldn’t even begin to imagine putting myself in Arjay’s shoes.

Maui had several fundraisers for the American Red Cross. The Kain Na! Kokua for the Philippines was a sold-out event Nov. 17. The event was originally intended for the victims of the earthquake that shook Bohol. A month in the planning, the organizers were compelled to extend the outreach to typhoon Yolanda victims.

Eighteen amazing chefs from all over Maui, led by Chef Jojo Vasquez of the Plantation House, got together and presented plates of modern and traditional Filipino dishes. It was a feast like no other.

I urge readers that the next time you have a chance to express mahalo to any of these chefs, please do:
· Anton Haines of Pacific O
· Christopher Galiciano of Four Seasons Resort
· Elizabeth McDonald of Mala Lahaina
· Evelyn of Ilocandia Grocery
· Gevin Utrillo of Japengo
· Jake Belmonte of Maui Culinary Academy
· James Simpliciano of Simplifresh
· Joey Macadangdang of Roy’s Kaanapali,
· Jojo Vasquez of The Plantation House
· Larry Badua of Badua’s Catering
· Mark Ellman of Mala and Honu Restaurants
· Mike Burman of the Ritz-Carlton
· Randy Cruz of Randy’s Catering
· Riko Bartolome of Asia-Vous
· Roger Setler of Four Seasons
· Sheldon Simeon of Mala Wailea
· Tante Urban of Tante’s Island Cuisine, and
· Tylun Pang of Fairmont Kea Lani

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Their masterpieces include renditions of binagoongan salmon, pusit guisado, made-to-order prawn crepes, pato (duck) sisig with fiery chili/adobo duck sonota, and kare-kare meatballs.

While flavors were competing on taste buds, the other notable aspect of the fundraiser was that the chefs were there not to outdo each other as expected from culinary cook-offs. All the chefs were there to serve food to guests who have donated for a great cause. They were there for unified mission and carried out a vision to lend out help.

The chefs and their staff – all volunteered their time and resources, to raise funds for our kababayans. A thank you is not enough.

Earlier that Sunday, the Binhi At Ani Community Center became a ‘drop off’ point for the public. Some volunteers were counting pennies. I heard reports that kids gave up their allowance and wait staff donated their collected tips.

Multiple vehicles drove in and out, and a local radio station was broadcasting the event live. A community does come together in time of need. It was heartwarming to say the least.

As for my friend Arjay, he later found out that his entire family survived. Material things have been destroyed and lost, but lives were spared. For many other families, that obviously wasn’t the case.

At press time, Arjay and a crew would have fed about 1,000 plus families on Leyte from donations he collected from his personal network. Personally, he was a sure way that I know my pennies would be converted in tummies. I admire his strength and perseverance to come face to face with the wrath that destroyed his hometown.

The rebuilding begins, and on Maui, we’ll hold on with the rest.

I have nothing else to say but kapit lang. We will all get through this.

To view some of the sample dishes and for more photos from the Kain Na! event, log on to kitzulueta.com.

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View photos from the sold-out Kain Na! Event:
Click on image

Healthy pets run to raise funds for food bank

Members of Pooch Fit Club – yes, our cute pet doggies – will have a benefit run to raise funds for the Maui Food Bank. The dogs won’t even know it, but this campaign will help the community fight hunger while the canines take control of their health. What a great way to kick-off the Thanksgiving season!

Poster

On Nov. 16 and 17, the pooch members will follow a strict workout timeline and aim to cover a total of 26 miles combined – a marathon distance. The community is invited to donate $1 per mile covered by sending checks payable to the Maui Food Bank to Pooch Fit, P.O. Box 880858, Pukalani, HI 96788.

Some dog owners in the Pooch Fit Facebook page have already pledged amounts – $26, $52, etc – showing total confidence in their best friends.

Pack leader and owner Dustin Metzler, started Pooch Fit Aug. 2012, fulfilling a dream of combing two things that he loves – fitness and pets. He would come to pick up his clients and take them on a whole new different level of “walking the dog.”

Here’s a video from Pooch Fit’s Facebook page – this client just can’t wait to go!

 

There are professional dog-walkers in hustle-bustle cities where owners just don’t have the luxury of time to let their dogs BE dogs. To me, dogs should be outdoors running around, slobbering, getting dirty and they should be making use of their natural animal instincts. Yes, some dogs probably prefer to be indoors or in purses, but MOST breeds deserve to know the difference between grass, sand, mud, concrete and wood. Caged dogs and dogs constricted of movement are just… sad.

Love your dog but got no time to walk with your dog? That’s where Dustin comes in.

Dustin is a marathon runner and fitness buff. His wife Stephanie is also a runner, a swimmer and a colleague 2nd dan black belt in Maui Karate Association.

From the Pooch Fit website, Dustin shares where the inspiration came from:

The inspiration came to me on an early August morning in 2012. I was training for the Maui Marathon, and would often run by upcountry homes with dogs in their backyard. I knew many of them wanted to break free and enjoy some time exercising and exploring.

I’ve always liked dogs, and wanted to figure out a way to give them their freedom, and at the same time create a business from it. Out of nowhere, the name “Pooch Fit” came to mind. As soon as the inspiration hit me, I knew without a doubt that it would work.

Brilliant. Just brilliant.

Here’s a screenshot of some members of the Pooch Fit Club from their website – just adorable!!! Dogs that interact with other dogs are healthier and happier dogs!

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And yes folks – these pups are raising funds to fight hunger! Please donate $26, $52… or any amount to cheer them on! Besides, HOW can you resist?

All funds raised will be donated! Woof woof!

Cover FB page

 

Lastly, let me share one of my favorite photos from Pooch Fit’s Facebook Page.

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If I can be paid to ‘play with cats’ and feed their ego, I think Meow Fit would work!!

Umm… NO.